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link to 19 Pros and Cons of Adding Milk to Tea

19 Pros and Cons of Adding Milk to Tea

People drink tea in combination with many different additives. One of which is milk. If you are here, you probably drink your tea with milk as well, or you are entertaining the idea and would...

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link to Chai Tea 101: What It Is, How to Make It, Its Benefits and More

Chai Tea 101: What It Is, How to Make It, Its Benefits and More

If you enjoy drinking tea, I bet you have definitely heard about chai tea. The thing is this has become somewhat of a confusing topic. Why? Well, chai tea is a little vague term, you may have...

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What Is Xiang Pian Tea? an Introduction for Beginners

Xiang Pian tea is a popular type of tea that can be found in many restaurants and shops. In fact, it may easily be one of the top teas worth buying and tasting when eating at a Chinese...

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Hot vs. Cold Tea: The Pros and Cons According to Science

Do you drink your tea hot or cold? Tea is supposed to be consumed hot, except for iced tea, of course, but have you ever wondered if one is better than the other? I certainly have, and if you are...

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link to 7 ways to make tea without a teapot

7 ways to make tea without a teapot

I know that tea purists will cringe at the mere thought of making tea without a teapot—especially given some of the suggested methods below. But sometimes people have to make do with what...

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link to The Guide to Tea Etiquette: How to Drink Tea the British Way

The Guide to Tea Etiquette: How to Drink Tea the British Way

Etiquette and manners are about other people. This is why it is essential to know what is the proper tea etiquette. Tea has become an integral part of the British culture since the 18th century,...

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About the Author

I'm Steven, I’ve created this website so as to documents and savor the beauty of tea, which all started out as a family culture from making Chinese tea, like green tea, black tea, and Pu erh tea. I intend to spread the tea culture by sharing my tea making experiences, discussing informational guides and familiarizing my readers with new flavors.

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